2022 Open Michelin Tour 2023 Continue Michelin Tour 15 Open a Michelin one-star restaurant in a small bungalow on Yuyuan Road, one of the 64 roads that will never be widened in Shanghai. There is no set meal supply, so we ordered a la carte; The main dishes are smoked fish, oiled shrimp, chicken head rice... are all must-order dishes; smoked fish made on the spot, crispy and tender, very fresh; Oil-pop shrimp, use sea shrimp, before telling not to use river shrimp, sea shrimp, big head &amp; taste similar, but try it, the taste is quite poor, or have to use river shrimp production; chicken head rice is fresh, and green beans cooperate, color, taste is good; big boiled dry silk, fresh and sweet; Three snacks, quite satisfactory.

Fu 1039

🧧Fuhehui | 2024 Autumn Menu|| My favorite dishes are:
[Growing Grass R] The sixth dish: Bachu mushroom, served with hummus
[Growing Grass R] The seventh dish: Yuba, which contains cordyceps flowers, fungus, quinoa, spinach, and topped with sand onions
[Growing Grass R] The ninth dish: Bamboo shoots and grass head clay pot rice, I love clay pot rice with a lot of rice crust
🤩Tea pairing:
1. Eight treasure white tea, with a very obvious licorice flavor
2. Mengding yellow tea, refreshing
3. Spiced black tea, with a hot red wine taste
4. Honey-made Anxi Tieguanyin
🤤Dessert:
Eight treasure dessert, with an almond dew taste, I feel that it can be more refreshing, after all, the tea is also sweet at the end.
The small honeycomb cake after the meal is a bit too sweet, and it has the fishy smell of eggs, which I don&rsquo;t like.
I feel that autumn is full of various sweet elements, and there are too many spices, and the overall combination is not very colorful.
🧧#FuhehuiAutumnMenu#VegetarianRestaurant#

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Fu 1015 Restaurant is located at No. 1015, Yuyuan Road, Changning District, Shanghai, People&#39;s Republic of China, close to Zhongshan Park business district. The restaurant is located in an old house built during the Republic of China period. It is surrounded by beautiful environment with birds singing and flowers blooming. It specializes in local cuisine and Jiangsu and Zhejiang cuisine, which makes every diner who comes to taste and check in praise it!

2024 Asia 100 - Fine Dining 

I have been wanting to go to Tai&#39;anmen for a long time, and finally I can experience it. I booked a week in advance but couldn&#39;t get a weekend reservation, so I had to book a weekday. It took 3 hours to dine, and each dish was like a work of art, which was more of a feast for the eyes than for the taste. After all, it is a Michelin restaurant, and the service is very good.

No.11 of Fine Dining  in Shanghai

One of the restaurants I have been to many times. It has been open for a long time and is pretty good in all aspects.
[Environment]
In terms of the environment, the interior environment is well designed, and the space is spacious and the dining environment is comfortable.
[Taste]
The food is delicious, both the dishes and the drinks are good.
So in addition to the main meal, it is also a good place to have a drink.

As an entry-level dish, you can try the lunch set meal which is just over 300 yuan. However, it is not a steak but a whole piece of beef. I asked for medium rare, which is tender in the middle. The service is very enthusiastic.

Environment: The decoration style is more like that of an izakaya. There are two double tables at the entrance of the first floor, and three small tables deep inside, which can be combined into a long table. Then there is a long narrow staircase. After going upstairs, there are two separate four-person tables on the left and right (covered and can be used as small compartments), and further ahead is a long table put together. In general, the second floor is a bit cramped.
Service: The waiters are suspected to be young and aunts. There may be a few newcomers who are still in the familiarization stage
Dishes: The presentation of the dishes can be more attentive

2022 Start the Michelin journey
2023 Continue the Michelin journey15
A Michelin one-star restaurant opened in a small house on Yuyuan Road, one of the 64 roads in Shanghai that will never be widened.
There is no set menu, so we order a la carte; mainly local dishes, smoked fish, fried shrimp, chicken head rice... are all must-order dishes; smoked fish made on site, crispy on the outside and tender on the inside, very fresh; fried shrimp, using sea shrimp, I was told not to use river shrimp, sea shrimp, the size will be larger &amp; the taste is similar, but after trying it, the taste is quite different, so I still have to use river shrimp; chicken head rice is a fresh product, with green beans, the color and taste are excellent; boiled dried shreds, fresh and sweet; three dim sum, standard.

2022开启米其林之旅2023继续米其林之旅15开设在上海永不拓宽的64条马路之一&mdash;&mdash;愚园路的一幢小洋房里的米其林一星餐厅。没有套餐供应，于是我们单点；本帮菜肴为主，熏鱼、油爆虾、鸡头米&hellip;&hellip;都是必点菜肴；现场制作的熏鱼，外脆里嫩，入味极鲜；油爆虾，使用的是海虾，之前告知不使用河虾、用的海虾、个头会大&amp;味道差不多，但是尝试下来，口感差蛮多，还是得用河虾制作；鸡头米是时鲜货，和青豆配合，颜色、味道俱佳；大煮干丝，鲜甜可口；三个点心，中规中矩。

Food, service and ambiance is excellent in this restaurant. we ordered the common Shanghainese dishes. al came in a timely manner and wellpresented. our server was courteous and efficient.

这家店相当不错，环境好，在一座民国时期的老建筑里，处处体现出民国风情。是做上海本帮菜的，出品的菜品非常的好。服务也是很好的。

This restaurant is quite good, with a good environment. It is located in an old building from the Republic of China period, and the style of the Republic of China is reflected everywhere. It serves Shanghai local cuisine, and the dishes are very good. The service is also very good.

福1039精致的私房菜！伊拉额糖心蛋最好吃！噶许多么事想勿沏撑鞋有眼难格！[偷笑][偷笑]图上是锅贴大串烧也超级好吃！关键环境真的是一级棒

Fu 1039 exquisite private kitchen! Yila candy heart egg is the best! Many things don&#39;t want to support shoes with eyes! [Smiling] [Smiling] The picture is a big pot sticker and the roast is super delicious! The key environment is really great

藏身在纯白小洋楼里，晚上格外有情调。（但是晚上有小虫子和蚊子，餐厅会提供蚊香，混合老房子散发的味道，有种时空倒流的感觉。）门面上挂着各种榜单的认证，应该算是出品味道的各种保障，而出品确实对得起这些招牌。冷盘极好。醉鸡的酒味很香浓，但吃到嘴里却不会太抢眼，鸡肉口感刚刚好，不韧不霉。熏鱼干身，甜味很克制。红烧肉和鳝丝的酱汁调得很对味，厚重粘稠但有层次，即使平日口味清淡的人也会多吃。酒糟鲥鱼贵也值得，鱼肉软烂吸饱了酒味，含在嘴里满口生香，鱼刺多得跟刺猬一样也要吃。

Hiding in a pure white western-style building, especially at night. (But there are small bugs and mosquitoes at night, the restaurant will provide mosquito coils, mixed with the smell of the old house, there is a feeling of time and space.) The certification of various lists on the facade should be regarded as a variety of guarantees for the taste of the products, and the products are indeed worthy of these signs. The cold disk is excellent. The drunk chicken&#39;s wine tastes very fragrant, but it is not too eye-catching to eat in the mouth. The chicken tastes just right, not tough or moldy. The smoked fish is dry and the sweetness is very restrained. The sauce of braised pork and scallion is very good, thick and sticky but has layers, even if the taste is light on weekdays, people will eat more. The squid is expensive and worth it. The fish meat is soft and full of wine, and it is full of raw incense in the mouth. The fish stings are as much as the hedgehog.

大概是&ldquo;福&rdquo;字系列中最便宜的一家了，位于愚园路的弄堂中，车就停在门口。先生这天点菜水平失常，感觉菜的口味重复，不像他的水准。熏鱼招牌菜，可是还是我不喜欢的青鱼，味道是标准的妈咪外婆烧的那种甜甜的家常味，应该很多人会喜欢，可惜我从小就不爱吃。脆鳝炸的很酥，不过是道冷菜。红烧肉是真的蛮好吃的，五花肉的品质也好，后来打包了。红烧鮰鱼很嫩很入味，要趁热吃。油爆虾也是甜甜脆脆的标准本帮味，豌豆不错，但过油了点。最后两道点心春卷中规中矩没问题，但是桂花拉糕实在是太难吃了，真的是我吃过的有史以来最难吃的桂花糕了。可能加了奶粉类的调味，甜腻还有那种廉价的奶香味儿让人作呕，一丁点的桂花味道都没有，而且是烫口的热点，不是冷的。不过这里的服务还是蛮好的，很贴心，但是好像也没有什么让人牵挂的菜了。

Probably the cheapest one in the &quot;Fu&quot; series. It is located in the alley of Yuyuan Road and the car is parked at the door. Mr. The ordering level was abnormal this day, and the taste of the dish was repeated, unlike his level. Smoked fish signature dish, but still I don&#39;t like herring, the taste is the sweet home-cooked taste of the standard mommy grandmother, many people should like it, but unfortunately I have not liked it since I was a child. Crispy fried is very simmering, but it is a cold dish. Braised pork is really delicious, and the quality of pork is good, and it was packaged later. Braised 𫚔 The fish is very tender and delicious, and you have to eat it while it is hot. Oiled shrimp is also a sweet and crispy standard local flavor, peas are good, but a little overoiled. The last two snacks are quite satisfactory, but the sweet-scented osmanthus cake is really too unpalatable, really the most unpalatable sweet-scented osmanthus cake I have ever eaten. Maybe the seasoning of milk powder is added, the sweet and the cheap milk fragrance is disgusting, the taste of a little sweet-scented osmanthus is not, and it is a hot hot spot, not cold. However, the service here is still very good, very intimate, but there seems to be no dishes that people care about.

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